Intro to Nutrition – Food for Health | WageningenX on edX | Course About Video

Intro to Nutrition – Food for Health | WageningenX on edX | Course About Video

[MUSIC PLAYING] SPEAKER 1: Food, our society is obsessed with food. Super food, super-sized meals, celebrity chefs, the Food Channel. Food makes us happy. Not a single festive occasion goes by without an abundance of food. Although we need food to survive, it has become our nemesis. Over indulging in too many bad foods threatens …

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Toddler Nutrition | Living Healthy Chicago

Toddler Nutrition | Living Healthy Chicago

Parents know that a big milestone in their little one’s lives is when they start switching over to solid foods. An important part of making that switch is ensuring that your kids are keeping it healthy. So today, Jackie’s talking to an expert on how to start them on the road to healthy eating. (upbeat …

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Personalized Nutrition by Prediction of Glycemic Responses

Personalized Nutrition by Prediction of Glycemic Responses

When we eat, the carbohydrates from the food are broken down to simple sugars which are then absorbed from our intestine into the bloodstream. Blood sugar levels are a key factor that affects the pathogenesis of diseases such as diabetes and obesity. Diets aimed at controlling blood glucose levels are often similar, even for different …

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Protein. Understanding nutrition. Rhino Explains it All [CC]

Protein. Understanding nutrition. Rhino Explains it All [CC]

hey boys and girls, I’m Rhino. Today I’m teaching you about protein why we eat protein and what it does for our body and how proteins are different because not all protein is the same yay. and then you can have well-informed and sassy comebacks every time you encounter a socially awkward situation like I …

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The Science of Nutrition

The Science of Nutrition

We are constantly exposed to information about food, diet and nutrition from magazines, newspapers, books, food labels, advertisements, news broadcasts, tv shows, not only from registered dietitians but from all sorts of health professional that may have minimal knowledge of food and nutrition, as well as chefs, fitness instructors, gurus of all kinds and other …

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Metabolism & Nutrition, Part 1: Crash Course A&P #36

Metabolism & Nutrition, Part 1: Crash Course A&P #36

I weigh about 80 kilograms. Most of that, let’s say 64 percent, is water — though you can’t tell by looking. I mean, as organisms go, I like to think that I look fairly solid. After water, the next largest proportion of me is protein, about 16% — not just in my muscles, but also …

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Dr. Terry Wahls’s Fights MS With Nutrition

Dr. Terry Wahls’s Fights MS With Nutrition

Multiple Sclerosis is a disease that is attacking the brain and spinal cord. It attacks the fatty insulation on the wiring, and so the signals don’t go through as easily and that leads to problems either with senses, such as balance problems, vision problems, or pain. Or, it can lead to weakness or problems with …

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The Truth about Obesity | Applied Human Nutrition Msc

The Truth about Obesity | Applied Human Nutrition Msc

When you become obese you completely change your bodies chemistry. My preconception was that if you’re obese you’re just eating too much But once you actually become obese it’s really hard to lose the weight. So you can see why people relapse all the time. You never lose the number of fat cells, once you’ve …

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Emma Fehring: Bachelor of Food and Nutrition Sciences

Hi, my name is Emma, and I am in my third year of a Bachelor of Food and Nutrition Science here at Deakin. Last year in 2014, I was selected to go on the U.S. Study Tour. So, the group of 26 students along with 3 of our own lecturers travelled to the North-East area …

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