High Protein Plant-based Food Ingredient | Curtinnovation Awards 2019

High Protein Plant-based Food Ingredient | Curtinnovation Awards 2019

The market for vegetarian, vegan and allergy free food products is growing rapidly and is creating global demand for new, cost-effective ingredients derived from plant protein. These ingredients are used to texturise foods to give a positive sensory experience to products such as vegan meats and dairy equivalents, and gluten-free pasta. Curtin researchers have developed …

Read more High Protein Plant-based Food Ingredient | Curtinnovation Awards 2019

All About Nutrition and Food Science

All About Nutrition and Food Science

[ Music ]>>So the HNFS Department, Human Nutritional and Food Science Department, is really broken into two main categories. You have FST, which is Food Science Technology, and then you have Nutritional Science.>>So Food Science is a major which is processing, packaging, sensory, all the things you do in between when you harvest the food …

Read more All About Nutrition and Food Science