Healthy Recipes: Chocolate Peanut Butter Protein Crisps / Bars

Healthy Recipes: Chocolate Peanut Butter Protein Crisps / Bars

[music] Hi, I’m Jamie Eason and today I’m in the BODYBUILDING.COM kitchen and I’m showing you how to make my chocolate peanut butter protein crisps. In a previous video I showed you how to make my honey, almond, protein crisps. But now we’re gonna use two of my other favorite ingredients: chocolate and peanut butter. …

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Post Ride Nutrition: Vegan Bolognese & Gelato

Post Ride Nutrition: Vegan Bolognese & Gelato

(dramatic thump) (whoosh) – We are back with World Tour nutritionist, Nigel Mitchell to bring you some more recipes from our brand new GCN book, The Plant-Based Cyclist. Of course, all of the ingredients and the methods are within the book, but we’re going to go through them on video for you here today. Amongst …

Read more Post Ride Nutrition: Vegan Bolognese & Gelato

Post Ride Nutrition: Vegan Bolognese & Gelato

(dramatic thump) (whoosh) – We are back with World Tour nutritionist, Nigel Mitchell to bring you some more recipes from our brand new GCN book, The Plant-Based Cyclist. Of course, all of the ingredients and the methods are within the book, but we’re going to go through them on video for you here today. Amongst …

Read more Post Ride Nutrition: Vegan Bolognese & Gelato

Bacon Tomato Cups Protein Recipe (Low Carb, Keto Friendly) Protein Treats by Nutracelle

Bacon Tomato Cups Protein Recipe (Low Carb, Keto Friendly) Protein Treats by Nutracelle

welcome back to Protein Treats I’m Melanie Wildman and today we are making bacon tomato cups now these are so yummy looking I was trying to figure out how I could make a healthier version of them because the ones that I saw on the internet use Pillsbury Dough which is full of chemicals full …

Read more Bacon Tomato Cups Protein Recipe (Low Carb, Keto Friendly) Protein Treats by Nutracelle

Post Ride Nutrition: Vegan Bolognese & Gelato

(dramatic thump) (whoosh) – We are back with World Tour nutritionist, Nigel Mitchell to bring you some more recipes from our brand new GCN book, The Plant-Based Cyclist. Of course, all of the ingredients and the methods are within the book, but we’re going to go through them on video for you here today. Amongst …

Read more Post Ride Nutrition: Vegan Bolognese & Gelato

7.  Kevin Ahern’s Biochemistry – Protein Purification II

7. Kevin Ahern’s Biochemistry – Protein Purification II

Professor Kevin Ahern: Happy Monday! Monday, Monday, I have a song I’m writing called Hyundai, Hyundai, I’m sure you can figure out the tune it goes to. Hope everybody had a good weekend. Anyone remember it? Alright, enough silliness. We spent some time last time talking about techniques and today I’m going to spend some …

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What Brian Shaw Eats for Lunch | 4x World’s Strongest Man’s BIG Lunch

What Brian Shaw Eats for Lunch | 4x World’s Strongest Man’s BIG Lunch

what’s up muscle and strength this is four-time world Strongest Man Brian Shaw with redcon1 and I’m gonna give you an example of what I would cook for lunch now I don’t really have a lunch because I’m eating so frequently so maybe this would be lunch number one let’s call it that so let’s …

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Amazing Health Benefits Of Mushrooms||Mushroom Nutrition || Eating Mushrooms||omfut Health

Amazing Health Benefits Of Mushrooms||Mushroom Nutrition || Eating Mushrooms||omfut Health

Read more Amazing Health Benefits Of Mushrooms||Mushroom Nutrition || Eating Mushrooms||omfut Health

Marc Maron Takes All the Vitamins and Turmeric Thanks to Some Guy

Marc Maron Takes All the Vitamins and Turmeric Thanks to Some Guy

-You look good, buddy. -They do that for everybody? -They do not stand for everybody. -Thank you very much. Thank you very much. -You got a standing ovation. You felt the love. -Yeah. -You look good. -Thank you. -You have less of a mustache. -I have no mustache. -Yeah. -I actually — It’s the first …

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Cheap & Easy Vegan Lemon Seitan Steaks Recipe (High Protein)

Cheap & Easy Vegan Lemon Seitan Steaks Recipe (High Protein)

wheat gluten 130g chickpea flour 35g salt water 200ml knead the dough for 5 minutes put the dough in a humid cloth 2 cubes of vegetable broth salt fresh thyme and bay cook for 50 minutes 2 tbsp of margarine flour salt pepper lemon juice 60ml

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