Friday Night Feast | Mushroom Shawarma, Paella & Lamb Shanks | Series 7

Friday Night Feast | Mushroom Shawarma, Paella & Lamb Shanks | Series 7

Hey guys, so this is our beautiful eating
spot at the end of Southend pier a mile and a half out of sea and this year
we’ve got some amazing recipes, proper comfort food, stuff that you’re gonna
love to share with your friends and family. Here’s a little teaser, enjoy.
Layer upon layer of beautiful mushrooms we’re gonna marinate them, we’re gonna
give them gorgeous spices and we’re gonna get it charred, and dark, and gnarly
and we’ll carve that over beautiful thin flat breads you will go mad, let’s do it,
homemade mushroom shawarma. So let’s start off with the marinades with two garlic
cloves, pinch of salt, preserved lemons bash them, a heaped teaspoon of smoked paprika, allspice, cumin goes in, a little bit of olive oil got an incredible
flavour look at that, oh-ho-ho Any mushrooms you can get your hands on anything that can be skewered is what we’re after. Fresh bay, I’m gonna take a
humble onion so just give it a nice little toss up and that marinade gets in
in between the mushroom. So get yourself a nice old skewer and I want to rack
this kabob up tight and packed so look at that, dum-de-de-dum-dum-dum-dum mushroom shawarma! Come on! So that’s gonna go in a roasting hot oven It’s time now to go and get a kebab, look
at that I know what you’re thinking, is it burnt?
Is it ruined? Na na na na na, this is perfect We can now take that incredible
pomegranate molasses, a little kiss of olive oil, we’ll get our flatbread that high
heat it poofs it up like a big pillow you get crispy bits, chewy bits it’s gonna
be amazing, okay let’s build this kebab We want to start with tahini then yogurt.
Time to carve a shawarma now, just absolutely amazing Hit it up with some whole mint, do blobs of the salsa so you get hits of it and waves of it and then the Ducker. So look
there’s only one thing to do now and there is no elegant way to do it.
Salsa- bing. Mint- Waahh. Little bit of molasses- woohoo. That my friends is an
absolute artisan version of a street food Friday night classic, absolutely
delicious. We’ve got beautiful chicken, we’ve got
beautiful squid, cockles, mussels, prawns veggies, the great South End paella! So on the heat we go fry this chicken off and get a nice golden color and I’ll go into
our lovely paella and push these mussels right down to the bottom, our local
cockles, take the little squid legs prawns and sprinkle over those lovely
squid rings and then those sweet peppers beautiful sweet pea, courgette flowers,
can’t wait to show you what it looks like. So this beautiful Southend Paella has had give or take about half an hour, come on! Look at that! Yes! Finish very simply sprinkling of parsley, some wedges of lemon and that’s it guys, hallelujah. So to be completely authentic which this Pilar is not you
should eat it from the pan and with a wooden spoon, so let’s do it.
Wow, what a joy. I think that might be one of the tastiest things I’ve had all year We’re gonna do lamb shanks that are so
tender they’re just gonna fall off the bone, we’re gonna have a kick of
marmalade, whiskey and a deep rich veggie sauce on a creamy cheesy po barley
risotto, you’re gonna love it Come on let’s get some of that, see how
silky is? I’ll go in with the veg first look at those chunks and what I love is
the way that the dark thick gravy marbles through that silky barley
risotto, wowzers Let’s get amongst it and we know we’ve
done good work on the lamb when you can just shake, shake, shake the meat off the
bone, come on, look at that, yes! Right enough yapping deep flavour, tender sweet meat.
I just got a little hit of marmalade just a little chunk of that orange peel
works so well with the swede, the whiskey the dark gravy. oh, mmm. You will love it



  • Ayes

    Who’s Been A HUGE Fan Before 2020??

    But im subbîng to everyone who likès and sûbs to me 🤪🌪

  • Aqua_On_PS4


  • 종짱ジョンちゃん


  • Zaina Punjabi

    Beautifuuuuuuuuuuuuuuul 👌

  • Legolas

    Cooking and enjoying Life , thats the Secret 👍😉

  • Asmaa Life Style

    Love itt

  • Maria

    ❤I love your way to cook❤Happy Valentine's day with your Lovely family ☺☺

  • Eric Berseth

    Pie-Ella. LMAO

  • Chia Lee

    Whooooooa!!! Thought was meats

  • Neyla Brahim

    Perfect 🤗

  • 郭奕杉

    Love you more.

  • Tamara Hovsepyan


  • Hanouf Saleh

    Jamie 🥺👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

  • Jessica Cobb

    The paella is very far from authentic but the most authentic thing he did was eat it from a pan with a spoon. That how its done in the valencian household for Sunday lunch

  • Midnight Cravings

    Delightful feast! 👍

  • Shashank Kumrawat

    Wow! Looks Absolute love 😍

  • Wonder Woman

    Jimmy reminds me of Neil in the uk office. When Chris Finch says about David Brent’s date being a dog, and Neil laughs. Reminds me of Jimmy

  • Dan Gleebles

    Bloke loves an adjective

  • Martynas Sadlauskas

    Johny Bravo hair cut 😀 Good one!!1

  • Rachel Davis

    That's a clever way to make vegetarian shawarma

  • Juan Ramón Escoda

    Eso es cualquier cosa MENOS paella.Muchacho aprende de una vez que no escarmientas!!

  • Adriana Oyarzo

    Delicious video Jamie, I like Mushroom Shawarma, attractive scenery, lovely everything.     CONGRATULATIONS !! ❤👑

  • LadyBug Kitchen

    I saw my favorite Paella ❤️😍

  • Brandis Constantine


  • dankspain

    He did paella again, I call in the valencian jihad on this video.


    Gracias x el aporte, pero esa paella está años luz de ser de valencia, un Abrazo.

  • Victoria Gale

    Its looks delicious , its shawerma

  • BHE Z

    Lo siento, este no es una paella, este es una barbaridad.

  • 張來甦


  • Canucks92

    Jamie pissed off the Spanish again hahahahahahahha well done my friend

  • Wendell

    Looks so good. I love mushrooms.

  • 박정옥

    I saw his cooking show a lot in Olive channel.

    He is very friendly like big brother, because I was reading Lord of rings III.

    I red Return of kings when I got violin lessons from Sungsic Yang who graduated London guildhall music and drama school.

    British has been pushed Austrailia to make films about musician's sad stories for Austria and Finland.

    Australians filmed that musicians are crazy, music is dirty, violin is violence.

    When I was high school students, I've learned German-Austrian Manheim music schools.

    Russian and American attacked like hell with carpet bombing, British Gunmaker was advertising Holland and Holland in Holland.

    Russian attacked Belgium and Chocolate, it affected food and restaurants in South korea, too.

    I got illness when I eat cheese, curry, fresh fruits.

    When I was 20, I can eat and drink only pure water, milk and potatoes without salt.

    Russians called North Korea and chinese to attack.

    Jaimy Oliver cooked golden potatoes beautifully, used extra virgin olive oil and herbs.

    That is all I know about cooking for 10 years.

  • Jigo

    That shawarma looks amazing!

  • Antoinette Lamiri


  • Branco Coelho

    women on Testosteron age badly

  • Elena Calderín

    Que rico …me gustaría probarlo un saludo elena

  • Christine S

    Jamie!!! Luv ya…please pronounce paella properly!

  • Steve Logan

    Very nice recipes friend, i like really hot/sweet mustard drizzled on my lamb shanks with every bite, delicious, mushrooms looked great also, i like to drizzle Lea & Perrin worstcheshire sauce on them & sometimes a sprinkle of Lawry's garlic salt( Lea & Perrin, & Lawry's brands only) also delicious.

  • Xiao Bi


  • Mohammad Saleh

    Dude you never learn do you? Paella? AGAIN? I'm not defending you again here in Spain 😂😂

  • Mile Soprano


  • Plamenka Stankovic

    Jao,kad bih samo mogla na 5 min u ovaj kafic…obozavam Dzejmija!❤️

  • Juan Quedo

    If you are spanish and just came here to moan about a recipe…please, do not embarras yourself, be more open minded, do us a favour. Been born in Spain does not give you/us a trade mark over paella or anything really, apart from corruption and roundabouts.

  • Gideon Amare

    Does that brand of smoked paprika have a corner on the market? Its literally the only kind i've seen aside from bulk

  • ⵏⴰⴷⴰ- ⴻⵔⵔⴰⴱⵉⵄ ⵄⵉⵙⴰⵡⵉ

    My vegan heart is happy to see the mushroom shawarma , plus it really is super creative even for non vegans. 💕

  • Carol Curtis

    The pier is not as I remember from the 1950’s.

  • Virendra Akiwate


  • pixievir

    Paella dice…

  • Shaheer Shafiq

    Jamie please make chicken shuwarma

  • Ava Yu

    You are the master culinary artist Jamie Oliver!

  • Urahara12squad


  • alexmore82 Spain

    Leave paella alone Jamie! We do not mess up with your cooking. Why do you?

  • Samuel cuñat

    Aixooo no es paella!!!! L’arroç no pot estar mes esclatat! VERGONYAAAAAAAAAAAAA!!! Ahhhhhhhh!!!

  • y1521t21b5

    3:51 "I just got a little hit of marmalade…" 😉

  • iwua96

    2:55 tho…

  • Jose G M

    Eso no es paella, es arroz con cosas. Menuda mierda has hecho…

  • Jessica Diaz

    Wow delicious

  • Am M


  • Fernando García

    Please, keep away from our spanish food….

  • TeknoBreaker

    It's pronounced PAELLA, the double L is pronounced like the Y in Yet
    It's not the traditional paella but it looks quite good and you already have the traditional version in one of Omar's videos

  • woosnext

    Jamie turns more and more into Gennaro these days.

  • Happy Family Kitchen

    Hello, That is a great video that aspire me to cook, thanks

  • Diego Mercado

    1. Please, learn how to say Paella: PA E YA (JA)
    2. This is NOT paella, this is rice with things. So stop calling this Paella.

  • Jade Kathleen

    Cam I just say This. When I was a bit younger I found Jamie’s channel on our local cable provider. And I really. REALLY, love it when eh does his Happy dance and makes all this sounds for “yummy”. This really shows how much eh loves food and cooking.

  • Chicote de la acera

    Again Jamie! You never learn!

  • Kenzy’s Kitchen

    yummy oliver!

  • Carlos Aribau Martín

    "to be completely authentic"
    -proceeds to make the most inauthentic paella ever

  • Наталья Иванов

    With love from Russia ))

  • Z Pasją do Gotowania

    Looks delicious 😍😍😍

  • Dffgdgdfrrtdg Fgvdfvfbtfyvgfb

    Jamie, Только у тебя такая Красота! Спасибо!!! Всегда рады смотреть!

  • Kitchen Draft

    That looks great, I will get this recipe on my cooking channel 🙂
    I've tried already some of your cooking ideas and they are very tasty!

  • Fals2th

    he didn't even give a recipe for the lamb

  • John Christian Genova

    but he shook the skin off the meat, rather than the meat from the bone 🙁

  • TestAcc Solutions

    "So to be completely authentic with this paella, which is not" – after the chicken and chorizo gaffee, id reckon, this dish isnt the paella the Spainayards will be singing about

  • Jason Shackelford

    I’ll watch Jamie anytime his recipes are always right on. I’m all in “full wack!”

  • Lisa Reis TheHouseofDecoreista

    Jamie, I’m here to say how much I absolutely enjoyed, ADORED Buddy’s series! He’s a chip off the old block! Watching his natural ease in the kitchen was so impressive! He’s going to be a future star chef—for sure! I noticed you turned off the comments and I realize some people can be such downers…who on earth would click dislike? People with issues—clearly. Look forward to seeing more of your darling boy! With love from Toronto, Ontario Canada!👏🏻👏🏻👍🏻⭐️⭐️⭐️⭐️🙋🏻‍♀️

  • Noesa Mahipus

    Look good and delicious.

  • AmIt Sihmar


  • Varo lustres

    Mushrooms shawarma, rice with things and shanks

  • SUNNY dayz


  • Borja Ferrando

    He is not cooking paella, he is cooking paela, its completely different, so stop complaining.

  • Ani G

    🙂🙂🙂 GOOD JOB BUDDY!!!!!

  • GharDari with me

    Look Good👍👍

  • John Brown

    South end pier,
    I'm cooking in Spain dick

  • smacheath

    Can’t deal with the narrative text that keeps popping up Jamie’s key words!

  • Carmen Sola


  • Стьюи Гриффин

    Джеймі Олівер- найкрутіший кухар в світі!

  • Lileth Richards

    Jamie just to say that you and your wife have done a fantastic job with your son on kitchenbuddies iam so enjoying it I have learned iam 61 😆I want to try the mackerel it looked delicious, he's also very articulate. Gud job buddy 🙋🏿

  • Jorge Isaac Guerrero

    Love and hate feelings….cant watch the show from mexico

  • Влад Даен

    Hey Jamie!
    I understand why you switched off comment below Buddy's videos, but i have to say that he's pretty good! You should be proud of him!

  • The Road goes ever on and on

    excellent recipe

  • A C

    Not sure this is really what he thinks it is!

  • Chef J.C. L.R.

    hi Chef

    I signed up for Cordon Bleu, and classes start next week.

    I would like to thank you for teaching me so many things, even if only virtually.

    I hope one day I can cook by your side!

    Salute from São Paulo!!

  • Ray Mak

    You're so amazing

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