Eggless Mug Cake Recipe Without Oven (Vegan) | Skinny Recipes

Eggless Mug Cake Recipe Without Oven (Vegan) | Skinny Recipes


hey guys i’m nisa homey and welcome back
to my channel today i’m sharing an oil-free eggless mug cake which can be
made in a saucepan no oven or microwave needed and takes just under 15 minutes
to make easy to make single serving oil-free eggless cake for bachelors and
for students so let’s get started into a 200ml ceramic mug I’m adding in 1 tbsp
ground flax seeds, add in 3 tbsp water and mix it really well
this is the substitute for egg allow it to rest for about 2 minutes and after 2
minutes the flaxseed has thickened
add in one tablespoon jaggery powder, 1 tbsp peanut butter, I had some chocolate
peanut butter hence I’m using it however you can also use plain peanut butter
I have already shared how to make chocolate peanut butter and 100% natural
peanut butter do check it out on my channel, next add in 1/4 teaspoon pink
Himalayan salt, and 1/8 the teaspoon baking powder, and in 1/3 teaspoon
cinnamon powder for an added flavor however you can skip cinnamon powder and
use vanilla essence if you prefer vanilla flavor add in 2 and 1/2
tablespoon whole wheat flour I am using khapli wheat also known as emmer wheat it’s
an ancient variety of wheat grain which has a very weak gluten molecule do check
my videos on khapli wheat to understand more now give this all a mix and I’m
adding in 2 tbsp extra water and again mixing it and the batter seems to be
slightly thick so I’m adding in 1 tbsp extra water and mixing it to a smooth
batter once it is nicely mixed clean up the
sides of the cup and add in 1 tbsp chocolate chips on top you can mix the
chocolate chips into the batter if you prefer but I’m keeping it on top so that
once the cake is done the cake will have a chocolate sauce like topping. Mug cakes
are baked in a microwave in just 1 minute but I don’t use or own a
microwave so I prefer to make this in a saucepan now into a saucepan I’m adding
in some water and then place two paper napkins and place the mug turn on the
flame and once the water starts to boil cover the saucepan with the lid and
reduce the flame to the lowest and let it steam cook for 15 minutes after 7
minutes this is how it looks so after 10 minutes I’m checking it with a toothpick
and the cake is not cooked yet and I’m also adding in some extra water
and after 15 minutes the toothpick comes out clean and the cake is ready to serve
allow you to cool down a little and then remove it from this saucepan I’m
sprinkling in some chopped cashew nuts you can totally omit it or you can
choose any toppings like maybe a strawberry or a raspberry or even
blueberries if you have access to berries so guys do try this
eggless and oil-free peanut butter mud cake and let me know how it turned out
don’t forget to like comment and share this video with family and friends thank
you for watching and until next time take care bye bye

Comments

(55 Comments)

  • Swetapadma Mohapatra

    U r awesome mam

  • Swetapadma Mohapatra

    I m the first one to view ..yipee..I try almost all ur healthy recipes💗💗

  • afreen zohaib

    2nd view

  • Shrabani Nath

    Very nice recipe I always follow your recipes

  • g shoba rani

    Wowww yammy 😋

  • Sreeram Sridhar

    Wow… Looks delicious, I guess I'll have to trouble my mom to cook this for me now 😅

  • Suvarna Gunda

    Very good recipe ma'am..
    Can you please make a video on food for toddlers..

  • Tanya Dogra

    How many calories in it?

  • Kunal Shah

    Instead of water can't milk be used

  • Vandana Gangwani

    Superyum…mouth watering dishh and easy to make 👍🏻😊

  • Ramya Balasubramanian

    Mam can I use coconut sugar instead of jaggery

  • The Kitchen / المطبخ / باورچی خانہ

    tasty & delicious too much , liked

  • Saba Khan

    Nice cake

  • A Mom's Life

    It Looks very tasty & Healthy one.

  • Himanshi Kapasi

    Can we replace Khapli wheat flour with oat flour or millet flour?

  • Ashwini chepuri

    Do we have anything substitution instead of using paper napkin ?

  • naveen prasad

    Wow…..I must try this, thanks mam

  • Ali Haider

    Thankx mam😙

  • Lokeshwari Ramachandran

    Is that my alternative for butter?

  • Ali Haider

    Mam plz weight maintenance pe b video bnayn

  • Hemalatha Naidu Abburi

    Can we use palm jaggery

  • harini ananth

    Excellent recipe chechi.. Thanks a lot!

  • Nana Kunwar

    Its vegan too 🙏👍

  • Neeba Rachel

    Wow I must try diz
    Thnaks mam

  • Zarina Rahman

    Can we use sugar and normal butter instead of jaggery and peanut butter?

  • Teach kids

    I will definitely try this, looks easy n yummy

  • Asmita Matekar

    Wow super 😋👌👌 and easy to do

  • Priya Jayaraj

    Wow… excellent recipe.. mam

  • swati chaudhary

    Can you please tell at what temperature this can be made in microwave plzzz

  • Be Good To Yourself

    Oh great 👍 job , I’m going to do a flaxseed mug cake .!! It’s usually made in a microwave , but I don’t want to . Instead I’ll use your method of cooking . Looks Yummy 😋 by the way , thanks for sharing it with us !🥰👋🏽👋🏽

  • Gold Silver

    Wow..delicious..thanks

  • Mitali M Madan

    Awesome. Thanks for sharing Nisha 👍♥️

  • Ashu Babbar

    Utensils pr video bnayo konsa use kre

  • Kach The Secret Of Home Treatment

    Wow good idea Ma'am

  • VIDYA VAIDYANATHA SUBRAMANIAN

    Wow.wonderful ideas pouring in.what a healthy way to cook harmless cakes.kudos

  • Evelyn Antonyraj

    Wow super recipe

  • Lasomo Exports

    Wats substitute for kapri wheat??

  • K Sharma

    Hii..can chia seeds be used as substitute for flax seeds

  • Shivkumar G

    Wat is Substitute for peanut butter

  • Sowwjanya Devagiri

    Mam, can we do this in idly stand?

  • Deepika 2604 Ruchika

    What substitute for baking soda

  • Anjana Ashok

    Wow what a yummy recipe and even healthy… loved all of your recipes ❤

  • lakshmi priya

    Oh my god.. this looks yummy!! Will try it soon😍😍😍

  • sanyogita Giri

    Mam hats off to you. You are just sooooo awesome 😘😘😘 this is kind best or great dessert for people like me who are health conscious. So really thank you for sharing this recipe as I was craving to have something sweet but avoiding to have anything. But really really thank you for sharing this yummy recipe with us.. please do always keep on sharing refined flour free or healthy recipes like this ❤️❤️❤️😄😘

  • Manisha Anand

    Alternate to peanut butter?

  • vandana bhagad

    Which quinao is best for health give name pls…which is available on Amazon

  • sumita mitra

    Very nice video…I am so impressed with your ideas..pls upload some options for breakfast..I have tried your earlier videos…

  • River S

    Thank You for wonderful recipe, option for chocolate chips and peanut butter please.

  • Pushpa Lata

    Can I use ghee instead of peanut butter?? I want to make in it for my mother but she is allergic to peanut

  • beautiful world

    Can I do this for big cake?

  • Rana Hussein

    Absolutely awesome as usual. I'm yr big fan ma'am n I have almost followed n made most of yr recipes. I wish to meet u some day to learn from u live. God bless !

  • Lora Mishra

    Wawww… great

  • Shafna Muneer

    Superb

  • Kalyani Kadam

    Very easy to prepare . Thanks mam

  • Sangeeta Arora

    If peanut butter not available then what use on this??

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