로맨틱한 발렌타인데이 보내는 법, 말차 파베 초콜릿 🍫 : Green tea Pave Chocolate ｜Matcha Chocolate [아내의 식탁]
You don’t remember when the love began. Valentine’s Day is just around the corner, to celebrate that love that seeped into our hearts. I don’t believe it’s a day to exchange meaningless pieces of chocolate. There’s a lot of meaningful words in that one piece of chocolate, right? Words like I love you, I will always support you, I hope you are happy. These words make you realize how special that moment is when you make the pieces of chocolate. So I am going to put my heart into making these pieces of chocolate. I’ll be thinking about the smile on the person that receives the chocolate. For days as sweet as us, Shall we begin? When the edges of fresh cream begin to boil, turn off the heat Stir until the chocolate melts. Sieve the matcha powder and mix them into the melted chocolate. Place the paper foil on the bottom and sides of the square frame, pour the chocolate, and smooth it out evenly. If you lightly grease the sides of the square, the paper foil will stick well. Cover the top with a plastic wrap and refrigerate for 2 to 3 hours. If you heat the knife before cutting, the pieces come out neater. Just like this sweet chocolate we made for someone special, Our day will also be just as sweet.